Agequake Cuisine

As the population ages, the way people used to do things is being shaken up.  You could even say that there’s an “agequake” going on in the kitchen.  We hope that you will enjoy these practical ideas to help older adults to eat well.

Created in 2001 and updated in 2014 by Jan Anderson-Toupin, P. Dt., from Jeffery Hale Community Partners in collaboration with:

  • Jennifer Hobbs-Robert, R.N.
  • Diane Kameen, Communications Advisor
  • Karine Morel, Occupational Therapist
  • Laura Vandervet, Certified Nutritionist
  • Amy Bilodeau, Program Coordinator

Funding provided by: The Munro Brown Foundation and Voice of English-speaking Québec.