Freezer Cooking Revisited – Manicotti

Our next MNO activity involves learning to make food ahead to freeze and enjoy later on. Last year’s freezer cooking was  so much fun we are doing another!

When: Saturday, April 21st at 2pm                                   

Where: Teri’s House: 8565 Avenue Trudelle

I’ll go over some of my Freezer cooking tips and tricks, and we’ll make a meal together for you to take home to freeze!

This year’s recipe: Manicotti! It’s a vegetarian recipe (but it does include cheese and egg). I love it because it’s similar to my taquitos in that you open freeze the manicotti individually. So you can defrost just a few for a lunch or a whole meal’s worth for dinner.

There will be a small fee for attending this event, to help cover the cost of the ingredients. But everyone attending will take home enough Manicotti to fill a 9×13 pan!

Please RSVP by 4/17 so I can be sure to have enough supplies.
418-655-1673   or leave a message on our MNO  fb page:


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